What type of woods do I use for smoking?

Apple and  Cherry  wood chips work beautifully with poultry, game birds and pork.

Pecan  is great for poultry, game birds and pork for a nice and light pecan flavor.

Alder  a delicate wood smoke flavor which enhances the natural taste of salmon, rainbow trout and other fish.  Also excellent with chicken or pork.

Mesquite  gives you a sweeter and more delicate flavor than hickory, it's a perfect complement to richly flavored meats such as steak, duck and lamb.

Hickory  lends a pungent, smoky, bacon-like flavor.  Excellent with beef, pork and ham.