What type of woods do I use for smoking?
Apple and Cherry wood chips work beautifully with poultry, game birds and pork.
Pecan is great for poultry, game birds and pork for a nice and light pecan flavor.
Alder a delicate wood smoke flavor which enhances the natural taste of salmon, rainbow trout and other fish. Also excellent with chicken or pork.
Mesquite gives you a sweeter and more delicate flavor than hickory, it's a perfect complement to richly flavored meats such as steak, duck and lamb.
Hickory lends a pungent, smoky, bacon-like flavor. Excellent with beef, pork and ham.
